Artisanal Meats for Sustainable Eats: An Ethical Carnivore’s Map to Los Angeles
It’s Friday night, after work, and the symmetrical grocery store aisles are flooded with drones of human beings trying to get dinner on the table. For most, meat will be on the menu.
Exceptions: Vegans, Vegetarians, Pescatarians, subscribers to GOOP, people who attended Woodstock in the 70’s, whoever drinks Skinny Tea… quite frankly the list is long and you get the point.
Empty pockets, much like stomachs, usually incite people to opt for the easiest options, but will you make that extra effort to find ethical, sustainable and significantly pricier meat, as opposed to the average cut at your local grocery store?...